Description
The wine is sourced from the best wines of the vintage that have been fermented at controlled temperatures and with selected yeast strains. The wines are then matured for 3 years in oak to give the wine-added complexity and flavor. Mukuzani is considered to be the best of the Georgian Dry Red wines made from Saperavi
Wine has aromas of cherry, vanilla, dark chocolate and sweet spicies, accompanied by a long, delicate aftertaste.
It has won 9 gold medals, 2 silver medals and 3 bronze medals in international competitions.
Mukuzani special reserve goes well with barbequie and lamb haunch
It has 20-26% sugar and 7.5-8.5% acidity level
Alc. 10.5-12.5% Vol.
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