Description
The skin of berry is thin and firm, covered in wax-like middle-sized spots. The fruit is fleshy and juicy, the juice being clear, the taste – pleasant and harmonious, while the original aroma is very significant.
The wine has been produced since 1924. At international competitions, it received 4 gold medals
Alc. 12-13% Vol.
It has 18-20% sugar and 4-8 titrated acidity
Best served at between 8°C and 10°C
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