Tsinandali

Tsinandali  is a blend of Rkatsiteli and Mtsvane grapes from the micro-regions of Telavi and Kvareli in the Kakheti region.

Category: Tags: , ,

Description

The wine is of greenish light-straw color and distinguished by fruit flavour and balanced taste

It is recommended together with salads, cheese, dishes from poultry and fish

It has 18-22% sugar and 7.5-8% titer acidity

Alc. 13% Vol.

Best served at between 8°C and 10°C

Reviews

There are no reviews yet.

Be the first to review “Tsinandali”

Your email address will not be published. Required fields are marked *